Robert Bruce Bernhard
Current City: Corvallis, OR
Chapter: Salem SCORE
Most of career was spent as a college food service director on large campuses involving a wide variety of food services such as snack bars, cafeterias, dining rooms, catering, athletic concessions, fast food restaurants, faculty clubs, etc. Also experienced in other institutional food service settings: hospitals, prisons, schools, etc. Managed operations. Responsible for financial success and operating restaurants to compete with nearby commercial enterprises.
B.S. Cornell University School of Hotel & Restaurant Management MBA University of Tennessee (Major in Accounting) MS Oregon State University (Major in Student Services Administration)